The Spanish company Eurobanan's Isla Bonita brand has invented an "Avocado Light", which has 30 percent less fat than your average omega-3-filled specimen.
The fruit's nutritional make-up has been independently verified in laboratories in the country of origin and it carries the seal of approval from the Spanish Hearth Foundation's Food Health Programme, certifying that it is a product with reduced fat content. For now however, it will remain only a curiosity as the company is only producing the new low fat fruit for distribution around Spain.
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A representative for the company behind it told industry magazine Fruitnet the light version could mark the "second big jump in the development of the avocado market".
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"Consumption is growing constantly, as are consumer concerns about getting a balanced diet".
Although we are perfectly fine with our full fat avocados, these new "diet" breed have been causing quite the stir online with people intrigued to try them.
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Given how popular avocados are around the world, it would make sense if you thought the fruit could never be improved. According to Fepex imports rose from 34,000 tonnes in 2012 to 73,000 tonnes in 2016.